PORK FAQS:

PASTURE-RAISED MEATS
Our small family of heritage breed hogs are pasture raised outdoors.  They are fed a diet of locally grown grains, along with surplus farm vegetables and surplus bakery bread.  They are raised with no hormones or antibiotics. 
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WHAT IS A PORK SHARE?
Pork shares are offered at $225 for 20-25 lbs of pork or a 1/2 share at $150 for 10-15 lbs of pork.  There will be various cuts (sausage, pork chops, steaks, ribs, ground pork).   Contact info@simpaugfarms.com to sign up for a pork share today!


WHOLE PIGS FOR SALE
Whole pigs are available for $3/lb with a final hanging weight at the butcher after slaughter plus a slaughter fee of $125.  Various sizes available.  We deliver to a local butcher of your choice for an additional charge.  Customer selects preferred cuts and pays butcher costs (average $150).  A 250 lb hog can be expected to yield around 145 lbs of cuts. It may be possible to reserve a half hog, please inquire if interested. 
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ON FARM PORK CUTS ALSO AVAILABLE
We also have frozen cuts available for on farm pick up.  Stop by to pick up some pork today!​


Any questions? Contact jason.simpaugfarms@gmail.com.