ABOUT SIMPAUG FARMS
Simpaug Farms is committed to feeding our communities with clean, high-quality, flavorful food. Our farmers employ sustainable practices that uphold small-farm values and reverence for the land. Our vegetables and fruits are grown naturally, without the use of synthetic pesticides. Our animals are pasture-raised without hormones or antibiotics.
The farm is located on 250 acres of preserved farmland in West Suffield, with the main business office in Ridgefield. All produce sold is grown on our farm. Simpaug Farms has been delivering Connecticut Grown produce to Fairfield and Hartford Counties since 2011. We operate a 300 member CSA with weekly pickup at several Fairfield County locations. Simpaug Farms is a regular vendor at the Fairfield Farmers Market, and Ellington Farmers Market. Our produce is favored by some of Connecticut's best farm-to-table chefs and is featured on restaurant menus across the state.
Simpaug Farms is committed to feeding our communities with clean, high-quality, flavorful food. Our farmers employ sustainable practices that uphold small-farm values and reverence for the land. Our vegetables and fruits are grown naturally, without the use of synthetic pesticides. Our animals are pasture-raised without hormones or antibiotics.
The farm is located on 250 acres of preserved farmland in West Suffield, with the main business office in Ridgefield. All produce sold is grown on our farm. Simpaug Farms has been delivering Connecticut Grown produce to Fairfield and Hartford Counties since 2011. We operate a 300 member CSA with weekly pickup at several Fairfield County locations. Simpaug Farms is a regular vendor at the Fairfield Farmers Market, and Ellington Farmers Market. Our produce is favored by some of Connecticut's best farm-to-table chefs and is featured on restaurant menus across the state.
Vegetable CSAEach weekly share includes an assortment of seasonal items for our members, including vegetables, herbs, melons, and berries. We are careful to ensure quality, variety, and value in each share. Members can choose from several pick up locations. Visit the CSA page for more details and to sign up.
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Farmers MarketsWe are proud participants of the
Ellington Farmers Market Saturdays 9:00 - 12:00 Fairfield Farmers Market Sundays 10:00 - 2:00 Online orders and CSA shares may be picked up at these locations. |
Pasture-Raised Meats
Our small family of heritage breed hogs are pasture raised outdoors. They are fed a diet of locally grown grains, along with surplus farm vegetables and surplus bakery bread. They are raised with no hormones or antibiotics.
Whole pigs are available for $3/lb with a final hanging weight at the butcher after slaughter plus slaughter fee of $75. Pork Shares offered at $200 for 20-25lbs of pork. There will be various cuts (sausage, pork chops, steaks, ribs, ground pork, and scallopinis). The cuts will be divided up equally amongst the shares.
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