ABOUT SIMPAUG FARMS
Simpaug Farms is committed to feeding our communities with clean, high-quality, flavorful food. Our farmers employ sustainable practices that uphold small-farm values and reverence for the land. Our vegetables and fruits are grown naturally, without the use of synthetic pesticides. Our animals are pasture-raised without hormones or antibiotics.
The farm is located on 250 acres of preserved farmland in West Suffield, with the main business office in Ridgefield. All produce sold is grown on our farm. Simpaug Farms has been delivering Connecticut Grown produce to Fairfield and Hartford Counties since 2011. Simpaug Farms is a regular vendor at the Ellington Farmers Market. Our produce is favored by some of Connecticut's best farm-to-table chefs and is featured on restaurant menus across the state.
Simpaug Farms is committed to feeding our communities with clean, high-quality, flavorful food. Our farmers employ sustainable practices that uphold small-farm values and reverence for the land. Our vegetables and fruits are grown naturally, without the use of synthetic pesticides. Our animals are pasture-raised without hormones or antibiotics.
The farm is located on 250 acres of preserved farmland in West Suffield, with the main business office in Ridgefield. All produce sold is grown on our farm. Simpaug Farms has been delivering Connecticut Grown produce to Fairfield and Hartford Counties since 2011. Simpaug Farms is a regular vendor at the Ellington Farmers Market. Our produce is favored by some of Connecticut's best farm-to-table chefs and is featured on restaurant menus across the state.
Farmers MarketsWe are proud participant of the
Suffield Farmers Market |
Pasture-Raised Meats
Our small family of heritage breed hogs are pasture raised outdoors. They are fed a diet of locally grown grains, along with surplus farm vegetables and surplus bakery bread. They are raised with no hormones or antibiotics.
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